Recipe courtesy of Food Network Kitchen
Save Recipe Print
Carrot-Coconut Salad
Total:
15 min
Prep:
10 min
Cook:
5 min
Level:
Easy
Total:
15 min
Prep:
10 min
Cook:
5 min
Level:
Easy

Directions

Mix 1 teaspoon sugar, 1/3 cup chopped cilantro, 1/4 teaspoon salt and the juice of 1 lime in a large bowl. Add 3 or 4 shredded carrots and toss. Heat 1/4 cup vegetable oil in a small skillet over medium-high heat. Add 1/2 teaspoon cumin seeds and toast, swirling the pan, about 30 seconds. Add 1/3 cup unsweetened shredded coconut and continue swirling until golden. Let cool, then toss with the carrots.

Photograph by Marcus Nilsson

More from:

Dinner and a Movie

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Tuna Salad

Recipe courtesy of Food Network Kitchen

Quinoa Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Greek Salad

Recipe courtesy of Ina Garten

Cheeseburger Salad

Recipe courtesy of Ree Drummond

Cobb Salad

Recipe courtesy of Ellie Krieger

Chickpea Salad

Recipe courtesy of Rachael Ray

Chicken Salad

Recipe courtesy of Food Network Kitchen

Waldorf Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword