Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
20 min
Prep:
20 min
Yield:
Serves 6 to 8
Level:
Easy

Ingredients

Directions

Whisk together mayonnaise, lemon juice, shallot, 1 teaspoon kosher salt and 1/4 teaspoon pepper in a large bowl.

Grate carrots in a food processor fitted with a large grating attachment. Add carrots to the dressing along with the grapes and parsley tossing to coat evenly. Serve.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Baby Carrots

Recipe courtesy of Rachael Ray

Sauteed Carrots

Recipe courtesy of Ina Garten

Carrot Cake

Recipe courtesy of Food Network Kitchen

Margaret's Raisin Bread

Recipe courtesy of Trisha Yearwood

Orange-Honey Glazed Carrots

Recipe courtesy of Ina Garten

Light Carrot-Ginger Dressing

Recipe courtesy of Food Network Kitchen

Carrot, Grape and Raisin Slaw

Recipe courtesy of Food Network Kitchen

Grapes and Raisins in Citrus Juice

Recipe courtesy of Jacques Pepin

Potato and Onion Tortilla with Spicy Pickled Carrots and Grapes

Recipe courtesy of Sasha Perl-Raver

Browse Reviews By Keyword