Recipe courtesy of Food Network Kitchen
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Total:
20 min
Prep:
20 min
Yield:
Serves 6 to 8
Level:
Easy

Ingredients

Directions

Whisk together mayonnaise, lemon juice, shallot, 1 teaspoon kosher salt and 1/4 teaspoon pepper in a large bowl.

Grate carrots in a food processor fitted with a large grating attachment. Add carrots to the dressing along with the grapes and parsley tossing to coat evenly. Serve.

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