[DRAFT]
Recipe courtesy of Food Network Kitchen
Carrot Mash
Total:
25 min
Active:
5 min
Level:
Easy
Total:
25 min
Active:
5 min
Level:
Easy

Directions

Peel and roughly chop 2 pounds carrots. Cook in boiling salted water until soft, about 20 minutes; drain. Puree with 3 tablespoons olive oil; season with salt and pepper. Warm 1 tablespoon olive oil with 1 teaspoon each grated ginger and orange zest; drizzle over the mash.

Use a food processor or immersion blender to puree these veggies-they're too fibrous for a potato masher.

Photograph by Sam Kaplan

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Baby Carrots

Recipe courtesy of Rachael Ray

Sigrid's Carrot Cake

Recipe courtesy of Ree Drummond

Whiskey-Glazed Carrots

Recipe courtesy of Ree Drummond

Carrot Cake with Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Carrots and Rutabaga Mash

Recipe courtesy of Robert Irvine

Mashed Sweet Potatoes and Carrots

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Mashers

Recipe courtesy of Alton Brown

Mashers

Recipe courtesy of Alton Brown

Soy Glazed Tuna, Wasabi Mashed Potato, Sake Carrot Ginger Sauce

Recipe courtesy of Temple Bar and Grill

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.