Recipe courtesy of Food Network Kitchen
Save Recipe Print
Carrot Relish
Level:
Easy
Level:
Easy

Directions

Remove the zest from 1 orange and 1 lemon in strips using a vegetable peeler; thinly slice the strips. Bring the zest, the juice from the orange and lemon, 5 cups grated carrots, 3/4 cup sugar, 3/4 cup cider vinegar, 1 1/2 cups water and 1 1/2 teaspoons each crushed coriander seeds, mustard seeds and salt to a simmer in a saucepan over medium heat. Cook until the liquid is syrupy, about 45 minutes.

Photograph by Anna Williams

Trending Videos 4 Videos

Get the Recipe

Santa Bread 01:09

This sweet bread will add extra holiday cheer to your breakfast table.

Similar Topics:

IDEAS YOU'LL LOVE

Baby Carrots

Recipe courtesy of Rachael Ray

Fresh Cranberry Relish

Recipe courtesy of JoAnn Cianciulli|Tyler Florence

Carrot Cake Recipe

Recipe courtesy of Robert Clinton

Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Recipe courtesy of Giada De Laurentiis

Sesame Green Beans

Recipe courtesy of Rachael Ray

Blue Corn Tortilla Crusted Crab Cake in Spicy Carrot-Mango Broth and Mango-Green Onion Relish

Recipe courtesy of Bobby Flay

Buffalo Relish

Recipe courtesy of Food Network Kitchen

Eggplant Relish

Recipe courtesy of Michael Symon

Browse Reviews By Keyword