Recipe courtesy of Food Network Kitchen
Save Recipe Print
Cauliflower and Bean Chili
Total:
2 hr 10 min
Active:
40 min
Yield:
6 to 8 servings
Level:
Easy
Total:
2 hr 10 min
Active:
40 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Heat the olive oil in a large Dutch oven over medium-high heat. Add the onion, bell peppers, carrots and 1/2 teaspoon salt. Cook, stirring, until the carrots start softening, about 8 minutes. Add the garlic and cook until fragrant, about 2 minutes. Add the chili powder, cumin and tomato paste and cook, stirring, until deep red, about 2 minutes.

Add the coffee and simmer until almost completely evaporated, about 30 seconds. Stir in the tomatoes, 2 cups water, the cocoa powder and beans with their liquid. Simmer over medium-low heat, stirring occasionally, until thickened, about 1 hour 15 minutes.

Stir in the grated cauliflower and cook until tender, about 10 minutes. (Add a splash of water if the chili is too thick.) Season with salt and pepper. Top as desired.

Photograph by Ben Goldstein

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Devilish Chili-Cheese Dogs

Recipe courtesy of Rachael Ray

Cauliflower Pizza Crust

Recipe courtesy of Katie Lee

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Chili-Roasted Cod

Recipe courtesy of Jane Kirby

Broccoli and Cauliflower Gratin

Recipe courtesy of Nancy Fuller

Spicy Cauliflower Stir-Fry

Recipe courtesy of Ree Drummond

Spicy Chili and Cornmeal Casserole

Recipe courtesy of Food Network Kitchen

Cuban Black Bean Soup

Recipe courtesy of Alex Garcia

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.