Recipe courtesy of Food Network Kitchen
Cauliflower Couscous
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Directions

Cook 1 1/2 cups Israeli couscous as the label directs. Drain, then rinse under cold water and toss with olive oil. Cook 3 cups cauliflower florets and 1 sliced shallot in olive oil, 6 minutes. Season with salt and pepper. Add a pinch of cinnamon and 1/4 cup chopped dates; cook 2 more minutes. Add to the couscous along with a splash of red wine vinegar, some chopped parsley, and salt and pepper.

Photographs by Con Poulos

IDEAS YOU'LL LOVE

Israeli Couscous Salad with Smoked Paprika

Recipe courtesy of Giada De Laurentiis

Cauliflower Say Cheese

Recipe courtesy of Alton Brown

Fried Couscous Salad

Recipe courtesy of Giada De Laurentiis

Spaghetti Squash with Marinara

Recipe courtesy of Michael Chiarello

Grilled Cauliflower Steak with Israeli Couscous and Olives

Recipe courtesy of Food Network Kitchen

Microwave Spiced Cauliflower "Couscous" with Raisins and Coconut

Recipe courtesy of Food Network Kitchen

Couscous

Recipe courtesy of Amy Finley

Couscous

Couscous

Recipe courtesy of Stephen Kalt

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking