Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Cauliflower Gratin
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- Level: Easy
- Total: 55 min
- Prep: 10 min
- Cook: 45 min
Directions
- Place 1 head cauliflower florets in a 2-quart baking dish. Whisk 1/2 cup heavy cream, 1/2 teaspoon dry mustard and 1 teaspoon salt, then pour over the cauliflower. Sprinkle 1 cup shredded gruyere and 1/3 cup breadcrumbs on top. Bake at 350 degrees F until tender, about 45 minutes.
