Recipe courtesy of Food Network Kitchen
Cauliflower With Tomatoes
Total:
35 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
35 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Directions

Toss 7 cups small cauliflower florets and 3 chopped plum tomatoes with 1/4 cup olive oil, 2 cloves minced garlic, 1 1/2 teaspoons cumin seeds, 1/4 teaspoon turmeric, a pinch of cayenne, 1/2 teaspoon salt, and pepper to taste on a baking sheet. Roast in a 450 degrees F oven, about 25 minutes. Sprinkle with lemon juice and chopped cilantro. 

Serves: 4 Calories: 179 Total Fat: 14 grams Saturated Fat: 2 grams Protein: 4 grams Total carbohydrates: 13 grams Sugar: 6 grams Fiber: 5 grams Cholesterol: 0 milligrams Sodium: 297 milligrams

IDEAS YOU'LL LOVE

Cauliflower Gratin

Recipe courtesy of Ina Garten

Cauliflower Crust Pizza

Recipe courtesy of Valerie Bertinelli

Tomatoes Roasted with Pesto

Recipe courtesy of Ina Garten

Cauliflower Alfredo Sauce

Recipe courtesy of Katie Lee

Swordfish with Tomatoes and Capers

Recipe courtesy of Ina Garten

Healthy Cauliflower Rice

Recipe courtesy of Food Network Kitchen

Spicy Cauliflower Stir-Fry

Recipe courtesy of Ree Drummond

Fish with Tomatoes, Olives and Capers

Recipe courtesy of Ellie Krieger

Roasted Cauliflower Burrito

Recipe courtesy of Guy Fieri

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking