Recipe courtesy of Food Network Kitchen
Total:
5 min
Active:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

If desired, place a sugar cube in the bottom of a Champagne flute. Pour the pomegranate juice over it, then the Cava. Drop a few pomegranate arils into the glass. Serve. 

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Cava Cocktail

Recipe courtesy of Alex Guarnaschelli

Cava Sangria

Recipe courtesy of Bobby Flay

Cava Gelatin

Recipe courtesy of Dave Lieberman

Sparkling Wine Sangria (Sangria de Cava)

Recipe courtesy of Daisy Martinez

Lobster and Asparagus Soft Cooked Eggs with Oyster Cava Cream (Revuelto de Langosta)

Recipe courtesy of Jose Garces

Pan Roasted Lobster with Cava Butter Sauce and Salsa Verde Rice

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.