How to Make Cavatelli
Divide the dough into 4 pieces. Work with one piece of dough at a time; cover the rest with a towel.
Roll the dough into a long 1/2-inch-thick rope, working from the center to the edges to maintain an even thickness as you go.
Cut the rope into 1/4-inch-wide pieces (we used a pastry scraper), pressing down and pushing away with each cut so the piece curls slightly.