Recipe courtesy of Food Network Kitchen
Save Recipe Print
Celery Gratin
Total:
10 min
Cook:
10 min
Level:
Easy
Total:
10 min
Cook:
10 min
Level:
Easy

Directions

Combine 1 bunch sliced celery, 1 teaspoon salt, and water to cover in a medium skillet. Bring to a boil; reduce the heat to medium low and cook until most of the liquid is absorbed. Push the celery to one side of the skillet. Add 2 tablespoons each butter and flour and 1/4 teaspoon each nutmeg and pepper to the other side; cook, stirring, 3 minutes. Add 2 cups milk; cook, stirring all of the ingredients together, until creamy. Season with salt and pepper. Mix 1/2 cup breadcrumbs, 3 tablespoons grated parmesan, 3 chopped scallions and 2 tablespoons chopped parsley; sprinkle over the celery mixture and broil until golden.

Photograph by Antonis Achilleos

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Brussels Sprouts Gratin

Recipe courtesy of t'afia

Broccoli and Cauliflower Gratin

Recipe courtesy of Nancy Fuller

Celery and Potato Gratin

Recipe courtesy of Michele Urvater

Celery Root Gratin

Recipe courtesy of David Rosengarten

Fennel, Apple and Celery Root Gratin

Recipe courtesy of Laura Werlin

Celery Root Fennel Gratin with Gruyere

Recipe courtesy of Jesse Cool

Celery Root, Potato and Pear Gratin

Braised Celery

Recipe courtesy of Food Network Kitchen

Turnip Gratin

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.