Recipe courtesy of Food Network Kitchen
Celery Root and Pear Puree
Yield:
4 servings
Level:
Easy
Yield:
4 servings
Level:
Easy

Directions

Peel and chop 3 pounds celery root. Peel, halve and core 2 Bosc pears. Combine the celery root and pears in a saucepan with 3 cups milk, 1 smashed garlic clove and enough water to cover; simmer until tender, 25 to 30 minutes. Drain, reserving the liquid. Puree in a blender until smooth, adding the reserved liquid as needed. Season with salt and pepper. Cover and refrigerate overnight. When ready to serve, brown 3 tablespoons butter in a saucepan over medium heat. Add 1/4 cup parsley and fry 2 minutes. Microwave the puree to warm and top with the browned butter.

Photograph by Con Poulos

More from:

Fall Produce Guide

IDEAS YOU'LL LOVE

Carrot Celery Root Puree

Recipe courtesy of Claire Robinson

Potato Celery Root Puree

Recipe courtesy of Sara Moulton

Celery Root Puree

Recipe courtesy of Michele Urvater

Celery Root and Apple Puree

Recipe courtesy of Ina Garten

Celery Root and Parsnip Puree

Recipe courtesy of Food Network Kitchen

Celery Root and Potato Puree

Recipe courtesy of Anne Burrell

Grilled Artichoke and Celery Root Puree

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking