Spicy chai tea gets a fun makeover in these simple and delicious ice pops. They're similar to the traditional Indian ice cream called kulfi - but with a chai tea twist.
Recipe courtesy of Food Network Kitchen
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Chai Tea Latte Pops
Total:
4 hr 40 min
Prep:
5 min
Inactive:
4 hr 30 min
Cook:
5 min
Yield:
6 popsicles
Level:
Easy
Total:
4 hr 40 min
Prep:
5 min
Inactive:
4 hr 30 min
Cook:
5 min
Yield:
6 popsicles
Level:
Easy

Ingredients

Directions

Special equipment: six 3-ounce frozen pop molds

Put the evaporated milk, chai tea and vanilla bean in a small saucepan over medium-high heat, stirring occasionally. Once the mixture starts to simmer, remove from the heat, cover and steep for 30 minutes.

Pour the mixture through a fine-mesh strainer into a large bowl and whisk in the sweetened condensed milk and heavy cream. Pour the mixture into the pop molds and freeze until completely solid, at least 4 hours, preferably overnight.

To unmold: run the molds briefly under warm water.

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