How to Make Challah Crowns
Challah Crowns is the perfect bread for any occasion, dinnertime or holidays!
Get the Recipe: Challah Crowns
To shape a challah loaf, place one end of the dough on a piece of parchment and rotate the paper to make an even coil.
Lightly stretch the end of the dough and moisten it with water. Gently press the end into the side to seal the loaf.
Bread is done when it is 190 degrees inside. It may seem odd to take a loaf's temperature, but it is a sure way to know it's ready.