Recipe courtesy of Food Network Kitchen
Save Recipe Print
Chard, Squash and Tomatoes
Total:
20 min
Cook:
20 min
Level:
Easy

Nutrition Info

Healthy
Total:
20 min
Cook:
20 min
Level:
Easy

Nutrition Info

Healthy

Directions

Combine one 14-ounce can no-salt-added diced tomatoes, 2 sliced garlic cloves, 2 sprigs thyme, 2 tablespoons olive oil and a pinch of red pepper flakes in a large microwave-safe bowl; add 2 cups cubed peeled butternut squash. Cover with plastic wrap and pierce the plastic; microwave until the squash is tender, about 15 minutes. Add 1 bunch chopped Swiss chard (stems removed) and toss. Cover and microwave 5 more minutes. Top with crumbled pecorino.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

White Bean-Chard Soup

Recipe courtesy of Food Network Kitchen

Rigatoni with Swiss Chard and Sausage

Recipe courtesy of Food Network Kitchen

Roasted Butternut Squash

Recipe courtesy of Ina Garten

Squash and Spinach Lasagna

Recipe courtesy of Food Network Kitchen

Roasted Squash and Tomatoes

Recipe courtesy of Food Network Kitchen

Sauteed Summer Squash and Tomatoes

Recipe courtesy of Food Network Kitchen

Stuffed Yellow Squash with Stewed Tomatoes

Recipe courtesy of Richard Jones

Spaghetti with Summer Squash and Tomatoes

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword