Recipe courtesy of Food Network Kitchen
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Charred Green Beans
Total:
20 min
Cook:
20 min
Level:
Easy
Total:
20 min
Cook:
20 min
Level:
Easy

Directions

Toss 1 pound green beans on a baking sheet with 6 smashed garlic cloves, 1/4 cup water and 1 tablespoon olive oil. Roast at 450 degrees F until the beans are tender and slightly charred, about 20 minutes. Toss with 2 teaspoons each chopped tarragon and whole-grain mustard, and salt and pepper to taste.

Photograph by Antonis Achilleos

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