Recipe courtesy of Food Network Kitchen
Save Recipe Print
Cheddar and Hard Cider Fondue
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
6 servings (3 cups fondue)
Level:
Intermediate
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
6 servings (3 cups fondue)
Level:
Intermediate

Ingredients

Fondue Dippers:

Directions

Heat cider, broth, Worcestershire, and garlic in a medium pot over medium heat and simmer for 5 minutes. 

Toss the cheeses together in a medium bowl. Sift the corn starch over the cheese, and toss to coat lightly. 

Using a wooden spoon, sprinkle some cheese mixture into the warm liquid and continue to stir in small amounts of cheese until it is all incorporated and the fondue is smooth and melted, about 15 minutes. Stir in cayenne, salt and Bourbon, if using. 

Transfer to a fondue pot or double boiler and serve with desired dippers. 

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Aromatic House Warming Cider

Recipe courtesy of Sandra Lee

Apple Chutney

Recipe courtesy of Ina Garten

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Buttermilk Cheddar Biscuits

Recipe courtesy of Ina Garten

Green Beans with Apple Cider

Recipe courtesy of Rachael Ray

Arancini

Recipe courtesy of Food Network Kitchen

Hard Cider Cocktail

Recipe courtesy of Trisha Yearwood

Hard Cider Cupcakes

Recipe courtesy of Food Network

Spiced Hard Cider Punch

Recipe courtesy of Emeril Lagasse

Browse Reviews By Keyword