Recipe courtesy of Food Network Kitchen
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Total:
5 min
Prep:
5 min
Yield:
4 servings (2 skewers per person)
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Special equipment: 8 wooden skewers

Whisk the maple syrup and mustard in a small bowl. 

Cut the Cheddar into 8 cubes about 3/4-inch square. Core the apple but leave the peel, cut into 8 even pieces. Thread a piece of apple and a cheese cube onto each skewer. 

Serve the cheese skewers with the mustard sauce for dipping. 

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