Recipe courtesy of Food Network Kitchen
Cheddar-Chive Turnovers
Yield:
4 servings
Level:
Easy
Yield:
4 servings
Level:
Easy

Directions

Mix 3 tablespoons melted butter with a pinch of salt and cayenne. Lay out rounds of refrigerated biscuit dough on a parchment paper-lined baking sheet. Brush with the butter; top with shredded cheddar and chopped chives. Fold into half-moons and crimp to seal, then bake as the label directs. Brush with more butter.

Photograph by Antonis Achilleos

Categories:

IDEAS YOU'LL LOVE

Easy Chicken Curry with Vegetables

Recipe courtesy of Melissa d'Arabian

Chicken Marsala

Recipe courtesy of Tyler Florence

Lemon Chicken

Recipe courtesy of Rachael Ray

Baked Rice Pudding

Recipe courtesy of Food Network Kitchen

Banana Pudding

Recipe courtesy of Trisha Yearwood

Winter Minestrone

Recipe courtesy of Giada De Laurentiis

Kale with Roasted Beets and Bacon

Recipe courtesy of Guy Fieri

Sausage, White Bean and Tortellini Soup

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking