Recipe courtesy of Food Network Kitchen
Save Recipe Print
Cheddar-Mustard Scones
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Directions

Whisk 2 cups flour, 1 tablespoon each baking powder and sugar and 1/2 teaspoon each mustard powder and kosher salt in a large bowl. Stir in 3/4 cup shredded cheddar. Cut in 6 tablespoons diced cold butter until it is in pea-size pieces; stir in 1 cup heavy cream whisked with 3 tablespoons grainy mustard. Divide into 8 mounds on a parchment-lined baking sheet; brush with more cream. Bake at 425 degrees F until golden, 20 to 25 minutes.

Photograph by Ryan Dausch

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Scones

Recipe courtesy of Windsor Court Hotel

Scones

Recipe courtesy of Royale Cafe

Scones

Recipe courtesy of Alton Brown

Scones

Recipe courtesy of Alton Brown

Mustard Greens With Cheddar

Recipe courtesy of Food Network Kitchen

Irish Scones

Recipe courtesy of Katie Gerhard

Blueberry Scones

Recipe courtesy of Robert Irvine

Raisin Scones

Recipe courtesy of Ina Garten

Irish Scones

Recipe courtesy of Katie Gerhard

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.