Recipe courtesy of Food Network Kitchen
Save Recipe Print
Cheese-and-Coppa Pepperoncini
Level:
Easy
Level:
Easy

Directions

Halve 6 large pepperoncini lengthwise; remove the seeds and pat dry with paper towels. Cut 4 ounces provolone into twelve 1/2-inch-wide pieces and stuff into the pepper halves. Top each with about 1/2 teaspoon olive tapenade and wrap with a thin slice of coppa (or salami). Secure with toothpicks.

Categories:

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Cajun Crab Stuffed Pepperoncini

Recipe courtesy of The Hearty Boys

Pressed Picnic Sandwich with Roasted Red Pepper and Pepperoncini Spread

Recipe courtesy of Kelsey Nixon

T.O.P.P. (Tomato, Onion, Pepperoncini and Pickle Salad)

Recipe courtesy of Dan Pashman|Laurie March

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.