Recipe courtesy of Food Network Kitchen
Cheese Fondue
Total:
20 min
Active:
5 min
Yield:
2 1/2 cups
Level:
Easy
Total:
20 min
Active:
5 min
Yield:
2 1/2 cups
Level:
Easy

Ingredients

Directions

Toss the cheeses with the flour in a bowl. Rub the inside of a saucepan with the cut sides of the garlic; discard the garlic.

Whisk the wine, lemon juice and mustard in the saucepan and bring to a gentle simmer over medium heat. Add half of the cheese mixture and stir with a wooden spoon until melted. Add the remaining cheese mixture and stir until smooth; add the nutmeg.

Continue to cook, stirring, 2 more minutes. Transfer to a fondue pot or slow cooker to keep warm. Serve with your choice of dippers.

Try these unlikely dippers:

Iceberg lettuce

Dried figs

Pasta

Avocado

Pearl onions (blanched)

Mini hot dogs

Candied walnuts

Gherkins

Pineapple

Popcorn

Bacon

Shredded wheat

Mini bagels

Butternut squash (roasted)

Celery

Corn on the cob

Croissants

Grapes

Beef jerky

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