Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Cheesecake Parfaits
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- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
Directions
- Beat 8 ounces softened cream cheese with 3 tablespoons sugar and 3 tablespoons heavy cream. Put a heaping teaspoon of graham cracker crumbs in each glass. Top with the cream cheese mixture, chopped canned or fresh pears and sliced crystallized ginger.
