Here's your breakfast-or dinner - ready in six minutes flat. Plus, it's portable!
Recipe courtesy of Food Network Kitchen
Total:
6 min
Active:
2 min
Yield:
1 serving
Level:
Easy
Total:
6 min
Active:
2 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Line a large mug with a few sheets of paper towel. Lay the bacon in the mug, cover with another piece of paper towel and microwave on high power for 1 minute. Using the edges of the paper towel, lift the bacon from the mug and set aside.

Scoop the hash browns into the mug, pressing them down and up the sides to form a well. Cover with plastic wrap and microwave on high power for 1 minute.

Add the eggs, milk and a pinch of salt and pepper to the mug and whisk together, leaving the hash browns in place. Tear the bacon and cheese into bite-size pieces and drop them into the egg mixture. Microwave on high power for 2 minutes, pausing after 1 minute to give the mixture a quick stir.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Creamy Cheesy Grits

Recipe courtesy of Sunny Anderson

Eggs Over Easy

Recipe courtesy of Alton Brown

Jumbo Cheesy Italian Meatballs

Recipe courtesy of Food Network Kitchen

Banana "Ice Cream" Fakeout

Recipe courtesy of Rachael Ray

Ground Beef Empanadas (Picadillo)

Recipe courtesy of Marcela Valladolid

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Scrambled Eggs over Asparagus

Recipe courtesy of Claire Robinson

Smoked Prime Rib with Brown Butter Garlic Sauce

Recipe courtesy of Guy Fieri

Spinach and Strawberry Salad with Warm Bacon Vinaigrette

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.