Cheesy Bacon-Tater Tot Pie

Name: Cheesy Bacon-Tater Tot Pie
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 8 servings
Ingredients: 1 pound (about 3 cups) frozen Tater Tots; Nonstick cooking spray; 4 slices bacon; 1 cup shredded cheddar cheese (about 4 ounces); 1/4 cup sour cream; 1/4 cup mayonnaise; 2 tablespoons Sriracha; Chopped fresh chives, for topping

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Level: Easy
Total: 45 min

Prep: 10 min
Cook: 35 min

Yield: 8 servings

Level: Easy
Total: 45 min

Prep: 10 min
Cook: 35 min

Yield: 8 servings

Ingredients

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1 pound (about 3 cups) frozen Tater Tots

Nonstick cooking spray

4 slices bacon

1 cup shredded cheddar cheese (about 4 ounces)

1/4 cup sour cream

1/4 cup mayonnaise

2 tablespoons Sriracha

Chopped fresh chives, for topping

Directions

Watch how to make this recipe.

Bake the Tater Tots as the label directs. Reduce the oven temperature to 400 degrees F and lightly coat a 9-inch pie plate with cooking spray.
Cook the bacon in a medium skillet over medium-low heat, turning once, until crisp, about 8 minutes. Remove to a paper towel-lined plate to drain, then roughly chop.
Lightly press the Tater Tots into the prepared dish. Top with the cheese and bacon. Bake until the cheese melts, about 5 minutes.
Meanwhile, combine the sour cream and mayonnaise with the Sriracha. Drizzle the pie with the spicy mayonnaise and sprinkle with chives.