Recipe courtesy of Food Network Kitchen
Save Recipe Print
Cheesy Chile Rice
Total:
50 min
Prep:
30 min
Cook:
20 min
Yield:
6 servings
Level:
Easy
Total:
50 min
Prep:
30 min
Cook:
20 min
Yield:
6 servings
Level:
Easy

Directions

Mix 2 cups cooked rice, 1/2 cup sour cream, 1 cup chopped scallions, a 4-ounce can chopped green chiles (drained), 1 cup shredded cheddar, and salt and cayenne to taste. Butter a casserole dish and sprinkle with parmesan. Spread the rice mixture in the dish, sprinkle with more parmesan and dot with butter. Bake 20 minutes at 450 degrees.

Photograph by Antonis Achilleos

More from:

Cheese Guide

Best of Food Network 4 Videos

Get the Recipe

Snowflake Pull-Apart Bread 01:49

Bring your holiday guests together with this pretty, party-ready bread.

Similar Topics:

IDEAS YOU'LL LOVE

Chile Con Queso

Recipe courtesy of Ree Drummond

Wild Rice Pilaf

Recipe courtesy of Sandra Lee

Easy Rice Bake Casserole

Recipe courtesy of The Neelys

Fast Blue Cheese Dressing

Recipe courtesy of Ree Drummond

4 Cheese Stuffed Shells

Recipe courtesy of Rachael Ray

Cheesy Chile Strata

Recipe courtesy of Food Network Kitchen

Cheesy Chile Muffins

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword