Recipe courtesy of Food Network Kitchen
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Cheesy Corn
Level:
Easy
Level:
Easy

Directions

Cook 1 tablespoon finely chopped garlic in olive oil in a skillet over medium heat until softened, 1 minute; transfer to a large bowl. Stir in 1 tablespoon mayonnaise and season with salt. Cut 2 ears of corn into 8 pieces each. Cook in salted boiling water until tender, 2 to 3 minutes; drain, then toss with the garlic mixture and grated parmesan.

Photograph by Ryan Dausch

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