Recipe courtesy of Food Network Kitchen
Cheesy Corn Puffs
Total:
1 hr 10 min
Active:
40 min
Yield:
about 24 puffs
Level:
Easy
Total:
1 hr 10 min
Active:
40 min
Yield:
about 24 puffs
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper. Bring the corn, butter and salt to a simmer in a medium saucepan over medium heat. Reduce the heat to low, add the flour and stir with a wooden spoon until the mixture is smooth and begins to pull away from the sides of the pan, about 2 minutes.

Scrape the dough into a bowl; let cool slightly. Add the eggs one at a time, stirring well between each addition. Stir in the cheese and chives. Chill the dough 15 minutes.

Scoop tablespoon-size mounds of dough onto the prepared baking sheets, about 2 inches apart. Sprinkle with more cheese. Transfer to the oven and bake until golden brown and puffy, 20 to 25 minutes. Serve warm.

Photograph by Kang Kim

IDEAS YOU'LL LOVE

Puff Pastry-Wrapped Salmon

Recipe courtesy of Marcela Valladolid

Cheesy Hash Brown Casserole

Recipe courtesy of Ree Drummond

Hot Corn Dip

Recipe courtesy of Trisha Yearwood

Porky Pot Pie with Cheesy Drop Biscuits

Recipe courtesy of Nancy Fuller

Cheesy Ravioli Lasagna

Recipe courtesy of Food Network Kitchen

Creamy Corn Polenta

Recipe courtesy of Giada De Laurentiis

Meat Loaf

Recipe courtesy of Ina Garten

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Cheesy Jalapeno Cornbread

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking