Teach kids how to crack eggs: Tap each egg firmly on a counter, not the rim of a bowl, to avoid getting bits of shell in the mix.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Cheesy Scrambled Egg Fajitas
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Gently toss the avocado, tomato, jalapeno, chopped cilantro and lime juice in a medium bowl. Whisk the eggs with 1 tablespoon water and 1/4 teaspoon salt in a separate bowl. Set aside.

Melt the butter in a medium nonstick skillet over medium-high heat. Add the bell peppers, onion and 1/4 teaspoon salt. Cook, stirring, until softened, about 5 minutes. Remove the vegetables to a plate using a slotted spoon. Add the eggs to the skillet and cook, stirring often, until almost set, about 2 minutes. Stir in the cheese until melted.

Warm the tortillas as the label directs. Divide the scrambled eggs, sauteed vegetables and avocado mixture among the tortillas and top with cilantro leaves.

Photograph by Charles Masters

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Sunny's Perfect Scrambled Cheesy Eggs

Recipe courtesy of Sunny Anderson

Perfect Scrambled Eggs

Recipe courtesy of Alton Brown

Scrambled Eggs with Smoked Salmon

Recipe courtesy of Rachael Ray

Fajitas

Recipe courtesy of Tyler Florence

Hash Browns with Cheesy Eggs and Avocado

Recipe courtesy of Trisha Yearwood

Chicken Fajitas

Recipe courtesy of Food Network Kitchen

Chicken Fajitas

Recipe courtesy of Food Network Kitchen

Sheet Pan Chicken Fajitas

Recipe courtesy of Food Network Kitchen

Cheesy Polenta

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword