Recipe courtesy of Food Network Kitchen
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Chef's Salad
Total:
45 min
Prep:
45 min
Yield:
4 servings
Total:
45 min
Prep:
45 min
Yield:
4 servings

Ingredients

Directions

Tear the lettuce into bite-sized pieces and put into a large mixing bowl. Season with salt and pepper to taste and toss with 1/2 cup of the dressing. Divide the lettuce among 4 large individual serving bowls. Arrange the cheese, meats, eggs, and avocado, like the spokes of a wheel, on top of each salad. Scatter the tomatoes, cucumbers, and croutons on top. Season with salt and pepper to taste. Serve and pass the remaining dressing at the table.

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