Recipe courtesy of Food Network Kitchen
Save Recipe Print
Cherries Jubilee
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Directions

Toss 1 pound pitted cherries, 1/2 cup sugar, 2 strips lemon zest and the juice of 1/2 lemon in a skillet. Cover and cook until the sugar dissolves, 4 minutes; uncover and cook until juicy, 2 more minutes. Carefully add 1/3 cup rum; ignite and let it burn until the flame dies out. Spoon over ice cream.

Photograph by Antonis Achilleos

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Tenderloin and Cherry Tomatoes with Spicy Crab Salad

Recipe courtesy of Tyler Florence

Easy Parmesan "Risotto"

Recipe courtesy of Ina Garten

Five-Minute Fudge Wreath

Recipe courtesy of Rachael Ray

Crusty Parmesan Bread

Recipe courtesy of Melissa d'Arabian

Cherries Jubilee

Recipe courtesy of David Rosengarten

Cherries Jubilee

Recipe courtesy of Emeril Lagasse

Cherries Jubilee

Recipe courtesy of Rachael Ray

Cherries Jubilee

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.