Recipe courtesy of Food Network Kitchen
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Cherry Clafoutis
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
8
Level:
Easy
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
8
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F. Butter an 11-inch-round baking dish and spread the cherries evenly over the bottom. 

Whisk the eggs, half-and-half, cottage cheese, 1/2 cup granulated sugar and the flour in a bowl until combined. Pour the batter over the cherries, sprinkle with the remaining 2 tablespoons granulated sugar and scatter the sliced butter on top. 

Bake until puffed and golden around the edges, about 40 minutes. Cool slightly, then dust with confectioners' sugar.

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