Recipe courtesy of Food Network Kitchen
Save Recipe Print
Cherry Cooler
Total:
10 min
Prep:
10 min
Yield:
6 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
6 servings
Level:
Easy

Directions

Puree 1/2 pound pitted cherries, 1/2 cup sugar and 1 cup strong hibiscus tea. Serve over ice and garnish with cherries.

See all 50 Summer Drinks

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Rustic Apple Pie with Dried Cherries

Recipe courtesy of Ellie Krieger

Summer Peach

Recipe courtesy of Jonathan Pogash

White Sangria

Recipe courtesy of Dave Lieberman

Watermelon Mojitos

Recipe courtesy of Food Network Kitchen

The Cherry-Chipotle Cooler

Recipe courtesy of Chris Santos

Cowgirl Cooler

Recipe courtesy of Sandra Lee

Hibiscus Tequila Cooler

Recipe courtesy of Ted Allen

White Wine Cooler

Recipe courtesy of Sandra Lee

Watermelon-Coconut Cooler

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.