Toss 4 or 5 cups Chex cereal and 1 1/2 cups goldfish crackers in a roasting pan with 1/3 cup teriyaki sauce and 4 tablespoons melted butter. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Spread on paper towels and cool slightly, then toss with wasabi peas and chow mein noodles.
Photograph by Jonathan Kantor
Recipe courtesy Food Network Magazine