Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 425 degrees F. Melt the butter in a large ovenproof skillet over medium heat. Add the garlic and about three-quarters of the scallions and cook, stirring occasionally, until soft, about 2 minutes. Add the broccoli, chicken, rice, tomato, 1 teaspoon salt, and pepper to taste; stir to combine.

Whisk the chicken broth and sour cream in a bowl, pour into the skillet and bring to a simmer. Stir in half each of the havarti and parmesan. Cover tightly with a lid or aluminum foil, transfer to the oven and bake until the rice is tender and most of the liquid is absorbed, about 20 minutes.

Turn on the broiler. Uncover the skillet and sprinkle with the remaining havarti and parmesan, then broil until golden, about 2 minutes. Sprinkle with the reserved scallions.

Photograph by Christopher Testani

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Cheesy Broccoli, Chicken and Rice Casserole

Recipe courtesy of Virginia Willis

Easy Rice Bake Casserole

Recipe courtesy of The Neelys

Chicken Tortilla Casserole

Recipe courtesy of Trisha Yearwood

Mexican Rice Casserole

Recipe courtesy of Ree Drummond

Chicken Broccoli Casserole

Recipe courtesy of Trisha Yearwood

Chicken Noodle Casserole

Recipe courtesy of Food Network Kitchen

Chicken Rice Soup

Recipe courtesy of Ree Drummond

Chicken Cauliflower Fried Rice

Recipe courtesy of Katie Lee

Chicken Cordon Bleu Casserole

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword