Recipe courtesy of Food Network Kitchen
Save Recipe Print
Chicken and Waffles
Total:
31 min
Prep:
15 min
Cook:
16 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
31 min
Prep:
15 min
Cook:
16 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Heat about 1 inch of oil in a large cast-iron or heavy-bottomed skillet over high heat. Whisk the hot sauce and egg in a medium bowl; toss the chicken in the mixture to coat.

Combine the flour, poultry seasoning, and salt and pepper to taste in a medium bowl. Set aside 3 tablespoons seasoned flour in a separate bowl; dredge the chicken in the remaining seasoned flour until coated, shaking off any excess.

Place the chicken in the hot oil and fry until golden and cooked through, 2 to 3 minutes per side, turning once. Transfer to a rack to cool slightly; discard the oil.

Melt the butter in the same skillet and whisk in the reserved seasoned flour until smooth. Whisk in the scallions, then slowly pour in the broth. Bring to a simmer, whisking until the gravy is smooth. Meanwhile, toast the waffles.

Place a waffle on each plate and drizzle with maple syrup. Top with chicken and gravy and garnish with scallions.

Photography by Antonis Achilleos

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Beer Can Chicken

Recipe courtesy of Bob Blumer

Meat Loaf

Recipe courtesy of Ina Garten

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Classic Fried Chicken

Recipe courtesy of Bobby Flay

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Roast Chicken with Potatoes and Vegetables

Recipe courtesy of Marc Murphy

Chicken Summer Rolls

Recipe courtesy of Food Network Kitchen

Chicken Pot Pie

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword