Recipe courtesy of Food Network Kitchen
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Chicken Nacho Soup
Total:
8 hr 20 min
Prep:
20 min
Cook:
8 hr
Yield:
4 servings
Level:
Easy
Total:
8 hr 20 min
Prep:
20 min
Cook:
8 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine the tomato paste, tomatoes, potato, zucchini, onion, jalapeno, garlic, oregano, cumin, cilantro and hominy in a 6-quart slow cooker. Add the crushed tortilla chips, the chicken broth and 1 teaspoon salt. Cover and cook on low, 7 1/2 hours. Add the chicken and cook 30 more minutes.

Combine the cheese and milk in a medium microwave-safe bowl; microwave, whisking occasionally, until melted and smooth, 2 to 3 minutes. Serve the soup topped with tortilla chips, the cheese sauce and sliced jalapeno.

Photograph by Christopher Testani

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