Recipe courtesy of Food Network Kitchen
Chicken Parmesan Rollatini
Total:
35 min
Cook:
35 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
35 min
Cook:
35 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Position a rack in the upper third of the oven and preheat to 450 degrees F. Cook the broth, garlic, tomatoes and basil in a skillet over medium-high heat, stirring occasionally, until slightly thickened, about 15 minutes. Season with salt and pepper. Cover to keep warm.

Season the chicken with salt and pepper; place smooth-side down on a work surface. Sprinkle with the parsley and mozzarella. Starting at the short end, roll up to enclose the filling. Secure with a toothpick.

Mix the parmesan and breadcrumbs in a shallow dish. Put the egg white in another dish and beat until foamy.

Mist a cast-iron skillet with cooking spray. Dip the chicken rolls in the egg white, then coat with the breadcrumb mixture. Place in the skillet, seam-side down. Sprinkle with any remaining breadcrumbs and mist with cooking spray. Bake until cooked through, about 20 minutes. Serve with the tomato sauce, and polenta, if desired.

Photograph by Antonis Achilleos

IDEAS YOU'LL LOVE

Chicken Parmesan

Recipe courtesy of Food Network Kitchen

Foolproof Chicken Parmesan

Recipe courtesy of Nancy Fuller

Chicken Parmesan

Recipe courtesy of Ellie Krieger

Parmesan Chicken

Chicken Parmesan

Recipe courtesy of Bobby Flay

Baked Chicken Breasts With Parmesan Crust

Recipe courtesy of Ted Allen

Chicken Piccata

Recipe courtesy of Food Network Kitchen

Chicken Parmesan

Recipe courtesy of Tyler Florence

Garlicky Chicken Parmesan

Recipe courtesy of Nancy Fuller

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking