Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Chile-Cheese Rolls
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- Level: Easy
- Total: 25 min
- Active: 5 min
- Yield: 4 servings
Directions
- Melt 2 tablespoons butter with 1/2 grated garlic clove and a pinch of pepper. Slice one 11-ounce tube refrigerated French bread dough into 12 pieces; arrange cut-sides down on a baking sheet. Brush with the garlic butter and top each with a pickled jalapeno slice and a 3/4-inch cube of Monterey Jack cheese. Bake at 375 degrees F until golden brown, 20 minutes.
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