Recipe courtesy of Food Network Kitchen
Save Recipe Print
Chile-Chicken Posole
Total:
30 min
Prep:
16 min
Cook:
14 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
30 min
Prep:
16 min
Cook:
14 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Season the chicken with 1/2 teaspoon thyme, and salt and pepper to taste; set aside. Heat the vegetable oil in a large saucepan over medium heat. Add the onion, jalapeno and garlic and cook until soft, about 4 minutes. Transfer to a blender, then add the chiles, cilantro and the remaining 1/2 teaspoon thyme and puree until smooth. Return to the saucepan and cook over medium heat, stirring, until the sauce thickens and turns deep green, about 5 minutes. Add the broth, hominy and chicken to the saucepan. Cover and simmer until the chicken is tender, about 10 minutes. Garnish with avocado, radishes and/or corn chips, if desired. 

 Photograph by Antonis Achilleos

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Roasted Green Chile-Chicken Enchiladas

Recipe courtesy of Tyler Florence

Posole Rojo

Recipe courtesy of Food Network Kitchen

Green Chile Chicken

Recipe courtesy of Ree Drummond

Chia Seed Pudding

Recipe courtesy of Giada De Laurentiis

Crispy Chickpeas

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword