Recipe courtesy of Food Network Kitchen
Chile-Spiced Sweet Potato Wedges
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Directions

Cut 4 sweet potatoes into wedges; toss with olive oil, salt and pepper on a baking sheet. Bake at 425 degrees F, flipping once, until browned, 20 to 25 minutes. Mix 3 tablespoons softened butter with 1 tablespoon harissa (or other chile paste), 1 grated garlic clove, the zest of 1 lime and a pinch of salt. Toss with the potatoes and some chopped chives. Season with salt. Serve with lime wedges.

Photograph by Charles Masters

IDEAS YOU'LL LOVE

Sweet Potato Souffle

Recipe courtesy of Weaver D's Delicious Fine Foods

Scalloped Potato Gratin

Recipe courtesy of Tyler Florence

Sweet Potato-Pecan Casserole

Recipe courtesy of Ellie Krieger

Twice Baked Potato Casserole

Recipe courtesy of Ree Drummond

Orange Sweet Rolls

Recipe courtesy of Ree Drummond

Sweet Potato-Chicken Hash with Poached Eggs with Green Chile Hollandaise

Recipe courtesy of Bobby Flay

Honey Roasted Sweet Potatoes

Recipe courtesy of Ellie Krieger

Sweet Potatoes and Marshmallows

Recipe courtesy of Sunny Anderson

Trisha's Wedge Salad with Thousand Island Dressing

Recipe courtesy of Trisha Yearwood

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking