Recipe courtesy of Food Network Kitchen
Save Recipe Print
Chile-Spiced Sweet Potato Wedges
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Directions

Cut 4 sweet potatoes into wedges; toss with olive oil, salt and pepper on a baking sheet. Bake at 425 degrees F, flipping once, until browned, 20 to 25 minutes. Mix 3 tablespoons softened butter with 1 tablespoon harissa (or other chile paste), 1 grated garlic clove, the zest of 1 lime and a pinch of salt. Toss with the potatoes and some chopped chives. Season with salt. Serve with lime wedges.

Photograph by Charles Masters

Best of Food Network 4 Videos

Get the Recipe

Whole30 Crispy Chicken Strips 00:42

These chicken strips are tasty, crispy and Whole30-friendly!

Similar Topics:

IDEAS YOU'LL LOVE

Baked Potato Wedges

Recipe courtesy of Ina Garten

Sweet Potato Crust Pizza

Recipe courtesy of Food Network

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Sweet Potato Hash

Recipe courtesy of The Neelys

Calley's Sweet Potato Pie

Recipe courtesy of Calley Anderson

Sweet Potato Fries

Recipe courtesy of Jeff Mauro

Sweet Potato Souffle

Recipe courtesy of Trisha Yearwood

Whipped Sweet Potato

Recipe courtesy of Trisha Yearwood

Beefy Stuffed Sweet Potato

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories