Recipe courtesy of Food Network Kitchen
Save Recipe Print
Chili-Glazed Pork Ribs
Total:
4 hr
Prep:
1 hr
Cook:
3 hr
Yield:
6-8 servings
Level:
Easy
Total:
4 hr
Prep:
1 hr
Cook:
3 hr
Yield:
6-8 servings
Level:
Easy

Ingredients

Directions

Make shallow cuts between the ribs on the bone side with a sharp knife, piercing just the membrane.

Mix 1 tablespoon salt, the brown sugar, garlic, thyme, chili powder, 1/4 teaspoon black pepper and the cayenne in a bowl. Rub the spice mixture evenly over the ribs. Place the ribs on a rack in a roasting pan, loosely cover and refrigerate at least 4 hours or overnight.

Meanwhile, combine the cider, ketchup, mustard and Worcestershire sauce in a saucepan over medium heat and simmer until reduced to about 2 cups, about 30 minutes. Cover and set aside.

Preheat a grill to low heat on one side. Cook the ribs bone-side down on the cooler side of the grill, covered, until tender, about 2 hours 30 minutes. (If using a charcoal grill, add more charcoal as needed to maintain the temperature.) Continue to cook, uncovering every 10 minutes to baste with the sauce, until the ribs are glazed, about 40 more minutes. Remove from the grill and cut into pieces.

Photograph by Con Poulos

More from:

Have a Backyard BBQ

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Sunday Rib Roast

Recipe courtesy of Ina Garten

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Smoked Beef Short Ribs

Recipe courtesy of The Smoking Swine

Bacon-Herb Wrapped Pork Tenderloin

Recipe courtesy of Bobby Flay

Blazin' Short Rib Tacos with Roasted Peppers

Recipe courtesy of Aaron McCargo Jr.

Sweet and Sour Pork

Recipe courtesy of Alton Brown

Browse Reviews By Keyword