Recipe courtesy of Food Network Kitchen
Chili-Lime Flank Steak
Total:
1 hr 10 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 10 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Grate the zest of 1 lime; cut the lime in half. Combine zest with the chili powder, brown sugar, thyme, cumin, chipotle powder, 1/2 teaspoon salt and a few grinds of pepper in a small bowl. Squeeze the zested lime over the steak and use the lime halves to rub the juice into the meat. Rub the spice mixture on both sides of the steak. Let stand at room temperature, 30 minutes.

Meanwhile, preheat a grill to medium high. Brush the grates with vegetable oil. Grill the steak until well browned, about 8 minutes. Flip and grill until a thermometer inserted sideways into the center registers 130 degrees F to 140 degrees F, 5 to 7 more minutes for medium rare (the thinner edges of the steak will be cooked to medium).

Transfer to a cutting board and let rest 10 minutes. Season with salt and thinly slice against the grain. Serve with lime wedges.

Photograph by Ryan Liebe

IDEAS YOU'LL LOVE

Quick Broiled Flank Steak with Quick Roasted Veggies

Recipe courtesy of Kathleen Daelemans

Rib-Eye Steak

Recipe courtesy of Justin Burke-Samson

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Rib Eye Steaks with Cowboy Butter

Recipe courtesy of Ree Drummond

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Salisbury Steak

Recipe courtesy of Ree Drummond

Steakhouse Steaks

Recipe courtesy of Ina Garten

Salisbury Steak with Brown Gravy

Recipe courtesy of Sandra Lee

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking