Recipe courtesy of Food Network Kitchen
Episode: Simply Healthy
Save Recipe Print
Total:
17 min
Prep:
5 min
Inactive:
5 min
Cook:
7 min
Yield:
4 servings
Level:
Easy
Healthy
Total:
17 min
Prep:
5 min
Inactive:
5 min
Cook:
7 min
Yield:
4 servings
Level:
Easy
Healthy

Ingredients

Directions

Watch how to make this recipe.

Heat a large non-stick skillet over high heat. Add the oil and heat until shimmering. Rub the fish with the chili powder and season with salt. Carefully lay fish, skinned-side up in the skillet Cook the fish turning once until brown, crisp, and just firm, about 3 to 4 minutes on each side. Transfer the salmon to a serving platter and tent with foil to finish cooking, about 5 minutes more.

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