Recipe courtesy of Food Network Kitchen
Chili-Sesame Butternut Squash
Total:
1 hr
Active:
20 min
Level:
Easy
Total:
1 hr
Active:
20 min
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F and line 2 baking sheets with foil. Whisk the melted butter, orange juice, sugar and vinegar in a large bowl. Add the squash, chiles, garlic, thyme, 1 teaspoon salt and a few grinds of pepper; toss to coat.

Divide the squash mixture and liquid between the prepared baking sheets, spreading the squash in a single layer. Sprinkle with the sesame seeds. Roast, flipping the squash halfway through, until the squash is tender and caramelized in spots and the sesame seeds are lightly toasted, about 40 minutes. (The squash can be made up to 4 hours ahead. Serve at room temperature.)

Photograph by Chris Court

IDEAS YOU'LL LOVE

Coconut Curried Butternut Squash Soup

Recipe courtesy of Turner Broadcasting System

Spaghetti Squash with Marinara

Recipe courtesy of Michael Chiarello

Sauteed Shredded Brussels Sprouts

Recipe courtesy of Ina Garten

Mashers

Recipe courtesy of Alton Brown

Brussels Sprouts with Pancetta

Recipe courtesy of Giada De Laurentiis

Scalloped Potato Gratin

Recipe courtesy of Tyler Florence

Southern Biscuits

Recipe courtesy of Alton Brown

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking