This savory and addictive snack is perfect not just for game day but for road trips too.
Recipe courtesy of Food Network Kitchen
Chinese Take-Out Snack Mix
Total:
40 min
Active:
20 min
Yield:
10 cups
Level:
Easy
Total:
40 min
Active:
20 min
Yield:
10 cups
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Toss the rice cereal, snap peas, chow mein noodles, almonds and sesame sticks together in a large bowl. Whisk the butter, soy sauce, brown sugar, vinegar, garlic, five-spice, pepper flakes and 1/2 teaspoon salt in a separate bowl. Pour the sauce over the snack mix and toss to coat well. Spread out on a rimmed baking sheet and bake until the mix is toasted and almost completely dry, 16 to 18 minutes, tossing about halfway through.

Remove from the oven and stir in the wasabi peas. Let cool completely, and then store in an airtight container for up to 3 days.

More from:

Kickoff Snacks

IDEAS YOU'LL LOVE

Chinese Chicken Salad

Recipe courtesy of Ina Garten

Chinese Spareribs with Teriyaki Glaze

Recipe courtesy of Tyler Florence

Party Mix

Recipe courtesy of Ree Drummond

Chinese Beef With Broccoli

Recipe courtesy of Food Network Kitchen

Mixed Fruit Tart

Recipe courtesy of Gale Gand

Creamy Corn Polenta

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking