Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Chipotle Beef Tostadas
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- Level: Easy
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 805
- Total Fat
- 54 grams
- Saturated Fat
- 19 grams
- Cholesterol
- 115 milligrams
- Sodium
- 1297 milligrams
- Carbohydrates
- 47 grams
- Dietary Fiber
- 11 grams
- Protein
- 35 grams
These crispy tostadas are a remix of Mexican tostadas. Instead of the typical mashed bean base, these tostadas are layered with a savory bean and beef mixture before getting topped with crunchy shredded cabbage!
- Level: Easy
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 805
- Total Fat
- 54 grams
- Saturated Fat
- 19 grams
- Cholesterol
- 115 milligrams
- Sodium
- 1297 milligrams
- Carbohydrates
- 47 grams
- Dietary Fiber
- 11 grams
- Protein
- 35 grams
Ingredients
Directions
- Heat the vegetable oil in a large skillet over medium-high heat. Add the ground beef, half of the minced onion, 1 teaspoon salt and the chipotle chile powder; cook, stirring and breaking up the meat with a wooden spoon, until the meat is browned and the onion is tender, about 7 minutes.
- Add the tomatoes, beans and zucchini and cook, stirring occasionally, until the zucchini is just tender, about 6 minutes.
- Meanwhile, toss the coleslaw mix, lime juice, and salt and pepper to taste in a bowl.
- Divide the tostadas among plates and spoon the beef mixture on top. Top with the cheese, slaw and the remaining minced onion. Serve with lime wedges.
