Recipe courtesy of Food Network Kitchen
Chipotle Black-Eyed Pea Salad
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Directions

Whisk 2 tablespoons each olive oil and white wine vinegar, 2 teaspoons whole-grain mustard and 1/2 teaspoon chipotle hot sauce; season with salt and pepper. Toss with one 15-ounce can black-eyed peas (drained and rinsed), 1 each chopped red bell pepper and celery stalk, 1/4 cup minced red onion and 2 tablespoons chopped parsley; season with more hot sauce, salt and pepper.

Photograph by Charles Masters

IDEAS YOU'LL LOVE

Black-Eyed Pea Fritters

Recipe courtesy of Damaris Phillips

Black-Eyed Pea Salad

Recipe courtesy of Gina Neely|Pat Neely

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Baked Manicotti with Sausage and Peas

Recipe courtesy of Giada De Laurentiis

Quinoa Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Frisee Salad with Egg and Bacon

Recipe courtesy of Katie Lee

Creamy Potato Salad

Recipe courtesy of Nancy Fuller

Balsamic Roasted Beet Salad

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking