Recipe courtesy of Food Network Kitchen
Chipotle Lamb Chops
Total:
40 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
40 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Mince and mash the chiles into a paste with a large knife, then mix with the adobo sauce, cumin and thyme in a small bowl. Season the lamb chops with salt and coat with the chile mixture.

Heat the olive oil in a large Dutch oven or wide deep skillet over high heat. Add the lamb chops and cook until browned on both sides and a crust starts to form, 8 to 10 minutes.

Stir in the onion and cook until soft, about 4 minutes. Add the garlic, cilantro, bay leaves and cinnamon, and cook until the garlic is soft, about 3 minutes. Add the tomatoes with their juices; use a wooden spoon to break up the tomatoes and scrape up the browned bits from the bottom of the pot. The chops should be barely submerged in liquid; add up to 1/2 cup water, if needed. Cook until the meat is tender and the sauce is slightly thickened, about 20 minutes. Serve the chops with the sauce.

Photograph by Antonis Achilleos

IDEAS YOU'LL LOVE

Rack of Lamb

Recipe courtesy of Ina Garten

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Parmesan-Crusted Pork Chops

Recipe courtesy of Giada De Laurentiis

Chipotle Lamb Chops

Lamb Chops

Recipe courtesy of Cat Cora

Lamb Chops

Recipe courtesy of Martha Stewart

Chipotle Pork Chops

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking